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Ham Barley and Almond Bake
There are hundreds of ways to cook pork, so check out our recipes to see which one you'd like to try for your next meal.
Crustless Southwestern Quiche
Yield: Makes 4 servings
Ingredients:
8
ounces chorizo sausage*
8
eggs
1
package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1
cup crumbled queso fresco or 1 cup (4 ounces) shredded Cheddar or pepper Jack cheese
1/2
cup whipping cream or half-and-half
1/4
cup salsa
Preparation:
1.
Preheat oven to 400°F. Grease 10-inch quiche dish or deep-dish pie plate.
2.
Remove sausage from casings. Crumble sausage into medium skillet. Cook over medium heat until sausage is browned, stirring to break up meat. Remove from heat; pour off drippings. Cool 5 minutes.
3.
Beat eggs in medium bowl. Add spinach, cheese, cream and sausage; mix well. Pour into prepared quiche dish. Bake 20 minutes or until center is set. Let stand 5 minutes before cutting into wedges. Serve with salsa.
Nutritional Information:
| Serving Size: | |
| Sodium | 922 mg |
| Protein | 36 g |
| Fiber | 2 g |
| Carbohydrate | 9 g |
| Cholesterol | 516 mg |
| Saturated Fat | 18 g |
| Total Fat | 45 g |
| Calories from Fat | 69 % |
| Calories | 583 |
This recipe appears in:
Pork
