TLC Cooking "Cucumber-Dill Dip"

Cucumber-Dill Dip

Cucumber Dill Dip

YIELD Makes about 2 cups dip
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INGREDIENTS

Salt
1	cucumber, peeled, seeded and finely chopped
6	green onions, white parts only, chopped
1	package (3 ounces) reduced-fat cream cheese
1	cup plain yogurt
2	tablespoons fresh dill or 1 tablespoon dried dill weed
Fresh dill sprigs

PREPARATION:

Lightly salt cucumber in small bowl; toss. Refrigerate 1 hour. Drain cucumber; dry on paper towels. Return cucumbers to bowl and add onions. Set aside.
Place cream cheese, yogurt and dill in food processor or blender; process until smooth. Stir into cucumber mixture. Cover; refrigerate 1 hour. Spoon dip into individual plastic cups with lids or glass bowl; garnish with fresh dill sprig(s), if desired.

This recipe appears in: Dips & Spreads

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