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Dips & Spreads range from the standard Chips and Dip to the more extravagant Ginger-Lemon Cheese Spread with Pineapple-Peach Sauce. Learn how to make both dips & spreads and everything in between.
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Cucumber-Dill Dip
by the Editors of Easy Home Cooking Magazine
Cucumber Dill Dip
Yield: Makes about 2 cups dip
Ingredients:
Salt
1
cucumber, peeled, seeded and finely chopped
6
green onions, white parts only, chopped
1
package (3 ounces) reduced-fat cream cheese
1
cup plain yogurt
2
tablespoons fresh dill or 1 tablespoon dried dill weed
Fresh dill sprigs
Preparation:
1.
Lightly salt cucumber in small bowl; toss. Refrigerate 1 hour. Drain cucumber; dry on paper towels. Return cucumbers to bowl and add onions. Set aside.
2.
Place cream cheese, yogurt and dill in food processor or blender; process until smooth. Stir into cucumber mixture. Cover; refrigerate 1 hour. Spoon dip into individual plastic cups with lids or glass bowl; garnish with fresh dill sprig(s), if desired.
This recipe appears in: Dips & Spreads
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Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Cucumber-Dill Dip." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/cucumber-dill-dip-recipe.htm> 16 May 2008.
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