Cucumber-Dill Dip

by the Editors of Easy Home Cooking Magazine

Browse the article Cucumber-Dill Dip

Cucumber Dill Dip Photo
Cucumber Dill Dip
Yield: Makes about 2 cups dip
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Ingredients:
Salt

1
cucumber, peeled, seeded and finely chopped

6
green onions, white parts only, chopped

1
package (3 ounces) reduced-fat cream cheese

1
cup plain yogurt

2
tablespoons fresh dill or 1 tablespoon dried dill weed

Fresh dill sprigs



Preparation:
1.
Lightly salt cucumber in small bowl; toss. Refrigerate 1 hour. Drain cucumber; dry on paper towels. Return cucumbers to bowl and add onions. Set aside.

2.
Place cream cheese, yogurt and dill in food processor or blender; process until smooth. Stir into cucumber mixture. Cover; refrigerate 1 hour. Spoon dip into individual plastic cups with lids or glass bowl; garnish with fresh dill sprig(s), if desired.





This recipe appears in: Dips & Spreads