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Southwestern Cuisine takes a cue from its original Latin and Spanish settlers. Many people lump Southwestern Cuisine with Mexican Cuisine, and have created a "Tex-Mex" style of food that is also very popular.
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Cumin BBQ Chicken
by the Editors of Easy Home Cooking Magazine
Yield: Makes 8 servings
Ingredients:
1
cup prepared barbecue sauce
1/2
cup orange juice
3
tablespoons vegetable oil
2
tablespoons minced garlic
2
teaspoons ground coriander
2
teaspoons ground cumin
1
teaspoon black pepper
1/2
teaspoon salt
2
whole chickens (about 3-1/2 pounds each), cut up
Preparation:
1.
Combine barbecue sauce, orange juice, oil, garlic, coriander, cumin, black pepper and salt in medium bowl; mix well. Reserve 3/4 cup sauce.
2.
Prepare grill for direct cooking. Grill chicken over medium coals 10 minutes on each side. Brush lightly with sauce. Grill about 20 minutes more or until chicken is cooked through (180°F).
3.
Serve with reserved 3/4 cup sauce.
Oven Method:
Preheat oven to 375°F. Place chicken in large foil-lined shallow roasting pan. Prepare sauce; reserve 3/4 cup. Brush chicken with remaining sauce. Bake 45 to 50 minutes or until chicken is no longer pink in center. Baste chicken with sauce every 15 minutes. Do not baste during last 5 minutes of baking. Discard any remaining basting sauce. Serve with reserved 3/4 cup sauce.
This recipe appears in: Southwestern
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Publications International, Ltd., the Editors of. "Cumin BBQ Chicken." 05 December 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/cumin-bbq-chicken-recipe.htm> 17 May 2008.
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