Print
ShareThis
Pumpkin Pot Pies
Halloween can be a scary time, but you don't have to be scared in the kitchen because our recipes will be right there to comfort you.
Cupid Cake
Prep and Cook Time: 15 minutes
Yield: Makes 12 servings
Ingredients:
1
package (10 ounces) frozen strawberries, thawed and coarsely chopped
1
tablespoon powdered sugar
1/2
cup whipping cream, whipped
2
frozen all-butter pound cakes (10-3/4 ounces each), thawed
1/2
cup strawberry preserves
Preparation:
1.
Drain strawberries; reserve 1 tablespoon juice. Discard remaining juice. Gently combine strawberries, reserved juice and powdered sugar with whipped cream; set aside.
2.
Cut each cake into 12 slices. Spread half of slices with about 1-1/2 teaspoons preserves each. Top with remaining slices to make sandwiches. Press sandwiches gently to spread preserves to edges, scraping any excess from edges. Place onto serving plates; top with whipped cream mixture.
Nutritional Information:
| Serving Size: | |
| Protein | 3 g |
| Fiber | 1 g |
| Carbohydrate | 37 g |
| Cholesterol | 14 mg |
| Total Fat | 14 g |
| Calories | 278 |
| Sodium | 207 mg |
Dietary Exchange:
| Fat | 2-1/2 |
| Fruit | 1 |
| Starch | 1-1/2 |
This recipe appears in:
Valentine's Day
