Cupid Cake Photo
Cupid Cake
Prep and Cook Time: 15 minutes
Yield: Makes 12 servings
Ingredients:
1
package (10 ounces) frozen strawberries, thawed and coarsely chopped

1
tablespoon powdered sugar

1/2
cup whipping cream, whipped

2
frozen all-butter pound cakes (10-3/4 ounces each), thawed

1/2
cup strawberry preserves



 
Preparation:
1.
Drain strawberries; reserve 1 tablespoon juice. Discard remaining juice. Gently combine strawberries, reserved juice and powdered sugar with whipped cream; set aside.

2.
Cut each cake into 12 slices. Spread half of slices with about 1-1/2 teaspoons preserves each. Top with remaining slices to make sandwiches. Press sandwiches gently to spread preserves to edges, scraping any excess from edges. Place onto serving plates; top with whipped cream mixture.



Nutritional Information:
Serving Size:
Protein 3 g
Fiber 1 g
Carbohydrate 37 g
Cholesterol 14 mg
Total Fat 14 g
Calories 278
Sodium 207 mg
Dietary Exchange:
Fat 2-1/2
Fruit 1
Starch 1-1/2


This recipe appears in: Valentine's Day


you might also like...
FPO

Jack-O-Lantern Snacks

Halloween can be a scary time, but you don't have to be scared in the kitchen because our recipes will be right there to comfort you.

FPO

Skull and Crossbones Salad

Learn how to make the perfect salad for your next family meal, party or casual get-together. The trick is in the combination of ingredients, and we've got the solution.