Apples come in an assortment of colors and sizes.
You carefully located an organic (or at least a low spray/integrated pest management) orchard. You picked your own apples. A lot of them. It was fun. Really. And eating apples you picked yourself is really awesome. For the first few days. And then you notice you're not really making much of a dent in the giant bowl of them. So you offer some to co-workers. And then you eat some more. And then you move them into your fridge. And then a day comes and goes where you don't eat a single apple. But there are still so many of them. Herewith, five things to do with those apples that doesn't involve eating them raw. Oh and some tips for what to do with those pumpkins and cider you got, too, beyond carving and/or drinking straight.
Keep reading to learn 5 (Plus) Cures For U-Pick Apple-A-Day Blues.
