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Curried Chicken Salad Sandwiches

Curried Chicken Salad Sandwich

Curried Chicken Salad Sandwich


Makes 10 sandwiches


1 (2- to 3-pound) whole roasted chicken*
1-1/4 cups halved seedless red grapes
1/2 cup diced Granny Smith apple
1/2 cup sliced almonds, toasted
1/3 cup golden raisins
1/3 cup dried cranberries
1/4 cup unsweetened shredded coconut
1/4 cup finely diced red onion
1 stalk celery, diced
3/4 cup mayonnaise
1 tablespoon curry powder
1 tablespoon fresh lime juice
2 teaspoons honey
10 croissants
10 leaves red leaf lettuce
20 slices tomato

*You can substitute 3-1/2 cups diced cooked chicken.


  1. Remove skin and bones from chicken; dice meat. Combine chicken, grapes, apple, almonds, raisins, cranberries, coconut, onion and celery in large bowl; set aside.
  2. Combine mayonnaise, curry powder, lime juice and honey in medium bowl. Add mayonnaise mixture to chicken mixture; stir until well blended. Season to taste with salt and black pepper.
  3. Cut croissants in half horizontally. For each sandwich, line bottom half of 1 croissant with 1 leaf lettuce; top with about 3/4 cup chicken salad and 2 slices tomato. Cover with top half of croissant.

Nutritional Information

Fiber 5 g
Carbohydrate 46 g
Cholesterol 91 mg
Calories 560
Saturated Fat 11 g
Total Fat 33 g
Calories from Fat 52 %
Protein 21 g
Sodium 570 mg

Dietary Exchange

Fat 5
Meat 3
Fruit 3

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