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Chocolate Truffle Cookies
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Curried Chicken Salad Sandwich
Yield: Makes 10 sandwiches
Ingredients:
1
(2- to 3-pound) whole roasted chicken*
1-1/4
cups halved seedless red grapes
1/2
cup diced Granny Smith apple
1/2
cup sliced almonds, toasted
1/3
cup golden raisins
1/3
cup dried cranberries
1/4
cup unsweetened shredded coconut
1/4
cup finely diced red onion
1
stalk celery, diced
3/4
cup mayonnaise
1
tablespoon curry powder
1
tablespoon fresh lime juice
2
teaspoons honey
10
croissants
10
leaves red leaf lettuce
20
slices tomato
Preparation:
1.
Remove skin and bones from chicken; dice meat. Combine chicken, grapes, apple, almonds, raisins, cranberries, coconut, onion and celery in large bowl; set aside.
2.
Combine mayonnaise, curry powder, lime juice and honey in medium bowl. Add mayonnaise mixture to chicken mixture; stir until well blended. Season to taste with salt and black pepper.
3.
Cut croissants in half horizontally. For each sandwich, line bottom half of 1 croissant with 1 leaf lettuce; top with about 3/4 cup chicken salad and 2 slices tomato. Cover with top half of croissant.
Nutritional Information:
| Serving Size: | |
| Fiber | 5 g |
| Carbohydrate | 46 g |
| Cholesterol | 91 mg |
| Calories | 560 |
| Saturated Fat | 11 g |
| Total Fat | 33 g |
| Calories from Fat | 52 % |
| Protein | 21 g |
| Sodium | 570 mg |
Dietary Exchange:
| Fat | 5 |
| Meat | 3 |
| Fruit | 3 |
This recipe appears in:
Sandwiches
