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Curried Chicken Salad Sandwiches
Curried Chicken Salad Sandwich
YIELD Makes 10 sandwiches
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INGREDIENTS
| 1 | (2- to 3-pound) whole roasted chicken* |
| 1‑1/4 | cups halved seedless red grapes |
| 1/2 | cup diced Granny Smith apple |
| 1/2 | cup sliced almonds, toasted |
| 1/3 | cup golden raisins |
| 1/3 | cup dried cranberries |
| 1/4 | cup unsweetened shredded coconut |
| 1/4 | cup finely diced red onion |
| 1 | stalk celery, diced |
| 3/4 | cup mayonnaise |
| 1 | tablespoon curry powder |
| 1 | tablespoon fresh lime juice |
| 2 | teaspoons honey |
| 10 | croissants |
| 10 | leaves red leaf lettuce |
| 20 | slices tomato |
PREPARATION:
- Remove skin and bones from chicken; dice meat. Combine chicken, grapes, apple, almonds, raisins, cranberries, coconut, onion and celery in large bowl; set aside.
- Combine mayonnaise, curry powder, lime juice and honey in medium bowl. Add mayonnaise mixture to chicken mixture; stir until well blended. Season to taste with salt and black pepper.
- Cut croissants in half horizontally. For each sandwich, line bottom half of 1 croissant with 1 leaf lettuce; top with about 3/4 cup chicken salad and 2 slices tomato. Cover with top half of croissant.
This recipe appears in:
Sandwiches
NUTRITIONAL INFORMATION:
| Fiber | 5 g |
| Carbohydrate | 46 g |
| Cholesterol | 91 mg |
| Calories | 560 |
| Saturated Fat | 11 g |
| Total Fat | 33 g |
| Calories from Fat | 52 % |
| Protein | 21 g |
| Sodium | 570 mg |
DIETARY EXCHANGE:
| Fat | 5 |
| Meat | 3 |
| Fruit | 3 |
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