TLC Cooking "Curried Chicken Salad Sandwiches"

Curried Chicken Salad Sandwiches

Curried Chicken Salad Sandwich

YIELD Makes 10 sandwiches
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INGREDIENTS

1	(2- to 3-pound) whole roasted chicken*
1‑1/4	cups halved seedless red grapes
1/2	cup diced Granny Smith apple
1/2	cup sliced almonds, toasted
1/3	cup golden raisins
1/3	cup dried cranberries
1/4	cup unsweetened shredded coconut
1/4	cup finely diced red onion
1	stalk celery, diced
3/4	cup mayonnaise
1	tablespoon curry powder
1	tablespoon fresh lime juice
2	teaspoons honey
10	croissants
10	leaves red leaf lettuce
20	slices tomato

*You can substitute 3-1/2 cups diced cooked chicken.

PREPARATION:

Remove skin and bones from chicken; dice meat. Combine chicken, grapes, apple, almonds, raisins, cranberries, coconut, onion and celery in large bowl; set aside.
Combine mayonnaise, curry powder, lime juice and honey in medium bowl. Add mayonnaise mixture to chicken mixture; stir until well blended. Season to taste with salt and black pepper.
Cut croissants in half horizontally. For each sandwich, line bottom half of 1 croissant with 1 leaf lettuce; top with about 3/4 cup chicken salad and 2 slices tomato. Cover with top half of croissant.

This recipe appears in: Sandwiches

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

If you're looking for a main dish, try this recipe for Dan and Scott's chipotle pork loin with blue potato salad from Kick Off Cook Off.

Learn how to make stuffing that will literally tempt the soul because it tastes so moist and delicious.