TLC Cooking "Curry Beef"

Curry Beef

Curry Beef

Prep and Cook Time 30 minutes

YIELD Makes 4 servings
See Cooking Videos

INGREDIENTS

12	ounces wide egg noodles or 1-1/3 cups long-grain white rice
1	tablespoon olive oil
1	medium onion, thinly sliced
1	tablespoon curry powder
1	teaspoon ground cumin
2	cloves garlic, minced
1	pound 95% lean ground beef
1	cup (8 ounces) sour cream
1/2	cup 2% milk
1/2	cup raisins, divided
1	teaspoon sugar
1/4	cup chopped walnuts, almonds or pecans

PREPARATION:

Cook noodles according to package directions.
Meanwhile, heat oil in large skillet over medium-high heat until hot. Add onion; cook and stir 3 to 4 minutes. Add curry powder, cumin and garlic; cook 2 to 3 minutes longer or until onion is tender. Add meat; cook 6 to 8 minutes, stirring to separate meat.
Stir in sour cream, milk, 1/4 cup raisins and sugar. Reduce heat to medium; cook, stirring constantly, until heated through. Spoon over hot noodles. Sprinkle with remaining 1/4 cup raisins and nuts.

Serving Suggestion

Serve with sliced cucumber sprinkled with sugar and vinegar or plain yogurt topped with brown sugar, chopped bananas and green onions.

This recipe appears in: Middle Eastern

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

You don't need a PhD in cooking to prepare authentic European cuisine, because all you have to do is follow our recipes.

Learn how to make authentic Southwestern foods by following our easy-to-cook recipes that will help to spice up your next meal.