Custards & Puddings Recipes

Custards & Puddings are thick, creamy desserts that look and taste very similar. However, custards typically use eggs to give them a thicker consistency while puddings use starch.

Featured Recipe |  Rich Chocolate Pudding

Learn how to craft the perfect pudding and the creamiest custard with our simple, easy-to-use recipes. See more »

Blueberry Custard Supreme

Makes 2 servings

Blueberry Lemon Pudding Cake

Makes 6 servings

Bread Pudding Snacks

Makes 12 servings

Cherry Flan

Makes 6 servings

Cinnamon-Raisin-Banana Bread Pudding

Makes 2 to 3 servings

Coconut Panna Cotta

Makes 4 servings

Coconut Rice Pudding

Makes 6 (3/4-cup) servings

Cranberry Bread Pudding

Makes 12 servings

Luscious Pecan Bread Pudding

Makes 6 servings

Microwave Chocolate Pudding

Makes 4 (1/3-cup) servings

Mint Chocolate Cups

Makes 6 servings

Videos: Food & Recipes