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Custards & Puddings are thick, creamy desserts that look and taste very similar. However, custards typically use eggs to give them a thicker consistency while puddings use starch.
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Featured Recipes
Learn how to craft the perfect pudding and the creamiest custard with our simple, easy-to-use recipes.
CUSTARDS & PUDDINGS RECIPES
Banana-Chocolate Bread Pudding with Cream
Makes 8 servings
Banana-Rum Custard with Vanilla Wafers
Makes 5 servings
Makes 2 servings
Makes 6 servings
Makes 12 servings
Makes 6 servings
Cinnamon-Raisin-Banana Bread Pudding
Makes 2 to 3 servings
Makes 4 servings
Makes 6 (3/4-cup) servings
Makes 12 servings
Cranberry-Orange Bread Pudding
Makes 9 servings
Makes 8 servings
Makes 6 servings
Makes 4 (1/3-cup) servings
Makes 6 servings
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