Custards & Puddings Recipes

Custards & Puddings are thick, creamy desserts that look and taste very similar. However, custards typically use eggs to give them a thicker consistency while puddings use starch.

Featured Recipe |  Peaches Cinnamon Rice Pudding

Learn how to craft the perfect pudding and the creamiest custard with our simple, easy-to-use recipes. See more »

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