TLC Cooking "Dad's Meatball Soup"

Dad's Meatball Soup

PREP TIME 10 minutes
COOK TIME 20 minutes

YIELD 4 servings (1-1/2 cups each)
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Foolproof soup made with diced tomatoes, beef broth, meatballs, mixed vegetables and orzo

INGREDIENTS

1	can (14 oz ea) beef broth \ 1 can (14.5 oz ea) Hunt's® Diced Tomatoes, undrained
1	can (14.5 oz ea) Hunt's® Diced Tomatoes, undrained
8	Ounce frozen cooked meatballs
1/4	Cup + 1 1/3 Tablespoon dry orzo pasta or other small shaped pasta, uncooked
1/2	Teaspoon Italian seasoning
1	Cup frozen mixed vegetables (carrots, beans and corn)
1	Cup water

PREPARATION:

Combine tomatoes with their juice, the broth, water and Italian seasoning in large saucepan. Bring to a boil over medium-high heat.
Stir in meatballs, vegetables and orzo. Return to a boil; cover. Reduce heat to low; simmer 10 minutes, or until pasta and vegetables are tender, stirring occasionally.

This recipe appears in: Soups

NUTRITIONAL INFORMATION:

Chow down on some chowders that you can make in your own kitchen by following our easy-to-use recipes.

Soups are one of the easiest meals to make and perhaps that's why they are so popular. Read how to make your own soup with our recipes.