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Dainty Digits


Yield

Makes 4 servings

Ingredients

2 tablespoons cream cheese
24 baby carrots
24 almond slices
Salsa

Preparation

  1. Spread small dab of cream cheese on the tip of each baby carrot. Gently press almond slice onto cream cheese to resemble fingernails. Serve on a platter with a bowl of salsa for dipping.

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