This recipe is part of the recipe for Breakfast Parfait
Makes 6 cups
|2||cups uncooked old-fashioned oats|
|2||cups barley flakes|
|1||cup sliced almonds|
|1/3||cup vegetable oil|
|1||cup chopped dates|
- Preheat oven to 350°F. Grease 13X9-inch baking pan.
- Combine oats, barley flakes and almonds in large bowl; set aside.
- Combine oil, honey and vanilla in small bowl. Pour honey mixture over oat mixture; stir well. Pour into prepared pan.
- Bake about 25 minutes or until toasted, stirring frequently after the first 10 minutes. Stir in dates while mixture is still hot. Cool. Store tightly covered.
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