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Nicole Davenport & T'aint the Sauce's Coleslaw

Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.


Bok Choy
Celery root
Red cabbage
Mustard powder
Mustard based slaw
1 cup mustard
1/2 cup mayo


  1. Slice vegetables into thin strips.
  2. Combine mayo and spices together, add vegetables and mix.
  3. Put sugar on slaw and let it soak.

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