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Joe Davidson & Oklahoma Joe's World Championship Brisket

        Lifestyle | Summer

Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.

Ingredients

black pepper
salt
onion
garlic
powdered worcestershire sauce
brisket

Preparation

  1. Trim all but 1/4 inch of fat off brisket.
  2. Liberally apply BBQ Rub.
  3. Cook at 260 degrees using indirect heat for four hours. Flip hourly.
  4. Wrap in foil then cook another 3 hours at 275-300 degrees.
  5. Remove from heat and leave in foil for an hour before slicing and serving

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