YIELD Makes 1 tree (6 dozen truffles)
Nobody can resist this beautiful centerpiece made of creamy, decadent truffles.
|1‑1/3||cups whipping cream|
|1/4||cup packed brown sugar|
|1/4||cup light rum|
|16||ounces semisweet chocolate, chopped|
|16||ounces milk chocolate, chopped|
|Finely chopped nuts and assorted sprinkles|
|1||(9-inch tall) foam cone|
|About 70 wooden toothpicks|
- Heat cream, sugar, salt, rum and vanilla in medium saucepan over medium heat until sugar is dissolved and mixture is hot. Remove from heat; add chocolates, stirring until melted (return pan to low heat if necessary). Pour into shallow dish. Cover and refrigerate until just firm, about 1 hour.
- Shape about half the mixture into 1-1/4-inch balls. Shape remaining mixture into 3/4-inch balls. Roll balls in nuts and sprinkles. Refrigerate truffles until firm, about 1 hour.
- Cover cone with foil. Starting at bottom of cone, attach larger truffles with toothpicks. Use smaller truffles toward the top of the cone. Refrigerate until serving time.
Pies & tarts come in all shapes, sizes, flavors and tastes, but the reaction from your friends and family will always be the same with our recipes. They'll want more.
Whether you need to say "happy birthday", "congratulations", "welcome home" or anything in between, check out our cake recipes for the perfect cake for any occasion.