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Deep South Ham and Redeye Gravy

Deep South Ham and Redeye Gravy

Deep South Ham and Redeye Gravy


Makes 4 to 6 servings


1 tablespoon butter
1 ham steak (about 1-1/3 pounds)
1 cup strong coffee
3/4 teaspoon sugar
1/4 teaspoon hot pepper sauce


  1. Heat large skillet over medium-high heat until hot. Add butter; tilt skillet to coat bottom. Add ham steak; cook 3 minutes. Turn; cook 2 minutes longer or until lightly browned. Remove ham to serving platter; keep warm.
  2. Add coffee, sugar and pepper sauce to same skillet. Bring to a boil over high heat; boil 2 to 3 minutes or until liquid is reduced to 1/4 cup, scraping up any brown bits. Serve gravy over ham.

Serving Suggestion

Serve ham steak with sautéed greens and poached eggs.

Nutritional Information

Serving Size: 1/4 of total recipe
Sodium 2 mg
Protein 30 g
Carbohydrate 1 g
Cholesterol 76 mg
Saturated Fat 1 g
Total Fat 9 g
Calories from Fat 38 %
Calories 215

Dietary Exchange

Meat 4

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