Deep South Ham and Redeye Gravy
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Deep South Ham and Redeye Gravy
YIELD Makes 4 to 6 servings
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INGREDIENTS
| 1 | tablespoon butter |
| 1 | ham steak (about 1-1/3 pounds) |
| 1 | cup strong coffee |
| 3/4 | teaspoon sugar |
| 1/4 | teaspoon hot pepper sauce |
PREPARATION:
- Heat large skillet over medium-high heat until hot. Add butter; tilt skillet to coat bottom. Add ham steak; cook 3 minutes. Turn; cook 2 minutes longer or until lightly browned. Remove ham to serving platter; keep warm.
- Add coffee, sugar and pepper sauce to same skillet. Bring to a boil over high heat; boil 2 to 3 minutes or until liquid is reduced to 1/4 cup, scraping up any brown bits. Serve gravy over ham.
Serving Suggestion
Serve ham steak with sautéed greens and poached eggs.
This recipe appears in:
Casseroles & Dishes
NUTRITIONAL INFORMATION:
| Serving Size: | 1/4 of total recipe |
| Sodium | 2 mg |
| Protein | 30 g |
| Carbohydrate | 1 g |
| Cholesterol | 76 mg |
| Saturated Fat | 1 g |
| Total Fat | 9 g |
| Calories from Fat | 38 % |
| Calories | 215 |
DIETARY EXCHANGE:
| Meat | 4 |
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