Deep South Ham and Redeye Gravy

by the Editors of Publications International, Ltd.


Deep South Ham and Redeye Gravy Photo
Deep South Ham and Redeye Gravy
Yield: Makes 4 to 6 servings
Ingredients:
1
tablespoon butter

1
ham steak (about 1-1/3 pounds)

1
cup strong coffee

3/4
teaspoon sugar

1/4
teaspoon hot pepper sauce



 
Preparation:
1.
Heat large skillet over medium-high heat until hot. Add butter; tilt skillet to coat bottom. Add ham steak; cook 3 minutes. Turn; cook 2 minutes longer or until lightly browned. Remove ham to serving platter; keep warm.

2.
Add coffee, sugar and pepper sauce to same skillet. Bring to a boil over high heat; boil 2 to 3 minutes or until liquid is reduced to 1/4 cup, scraping up any brown bits. Serve gravy over ham.


Serving Suggestion Serve ham steak with sautéed greens and poached eggs.

Nutritional Information:
Serving Size: 1/4 of total recipe
Sodium 2 mg
Protein 30 g
Carbohydrate 1 g
Cholesterol 76 mg
Saturated Fat 1 g
Total Fat 9 g
Calories from Fat 38 %
Calories 215
Dietary Exchange:
Meat 4


This recipe appears in: Casseroles & Dishes

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