Deep South Ham and Redeye Gravy
by the Editors of Easy Home Cooking Magazine
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Publications International, Ltd., the Editors of. "Deep South Ham and Redeye Gravy." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/deep-south-ham-and-redeye-gravy-recipe.htm> 19 July 2008.
Deep South Ham and Redeye Gravy
Yield: Makes 4 to 6 servings
Ingredients:
1
tablespoon butter
1
ham steak (about 1-1/3 pounds)
1
cup strong coffee
3/4
teaspoon sugar
1/4
teaspoon hot pepper sauce
Preparation:
1.
Heat large skillet over medium-high heat until hot. Add butter; tilt skillet to coat bottom. Add ham steak; cook 3 minutes. Turn; cook 2 minutes longer or until lightly browned. Remove ham to serving platter; keep warm.
2.
Add coffee, sugar and pepper sauce to same skillet. Bring to a boil over high heat; boil 2 to 3 minutes or until liquid is reduced to 1/4 cup, scraping up any brown bits. Serve gravy over ham.
Serving Suggestion:
Serve ham steak with sautéed greens and poached eggs.
Nutritional Information:
| Serving Size: 1/4 of total recipe | |
| Sodium | 2 mg |
| Protein | 30 g |
| Carbohydrate | 1 g |
| Cholesterol | 76 mg |
| Saturated Fat | 1 g |
| Total Fat | 9 g |
| Calories from Fat | 38 % |
| Calories | 215 |
Dietary Exchange:
| Meat | 4 |
This recipe appears in: Casseroles & Dishes