Food Definitions are quick answers to common misperceptions or vague details about foods and how to prepare them properly.
Soy can be found in soy milk, soy cheese products, soy sauce and other foods and can offer many health benefits. It is a good source of protein, it's low in saturated fats and contains no cholesterol. Read this article to learn more about how to add soy to your diet. See more »
Baking powder is an essential ingredient when preparing and making baked goods. As a leavening agent it gives volume and a fluffy texture to muffins, breads and cakes. Learn more about baking powder and how it is used in this article.
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The main differences between espresso coffee and drip coffee are the fineness of the grind and the brewing time. Read this article to learn about the differences between drip and espresso coffee.
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Food definitions can help you understand your diet better and help you with your cooking. Learn the difference between foods and what they mean here. Find tips on cooking with cornstarch, find your answers to herb questions, and even discover a fun Italian cooking quiz.
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Almost every grocery store sells sorbet and sherbet in the ice cream section, but what's the difference? Sorbet and sherbet contain the same ingredients, but sherbet contains additional ingredients as well. Learn more about sorbet and sherbet here.
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American french fries have nothing to do with France. It is named for the cooking term frenching, which means to cut in lengthwise strips. Find out more about french fries, including what the are actually called in France.
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The kumquat is a member of the citrus family resembling a tiny orange. It can be used in both sweet and savory dishes. They can be candied, pickled and made into chutney, jellies and jams. Come learn more about these delicious little treasures.
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Parsnips are a hardy and sweet root vegetable similar to carrots. They are delicious baked, steamed, roasted, and raw. Come find out more about these unique white vegetables.
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Soy crumbles serve as a vegetarian alternative to ground beef. It contains a large amount of protein, like meat does, but contains less amounts of fat and cholesterol. Learn more about soy crumbles in this article.
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"Scant" means "just barely." When cooking, scant refers to a very small amount of a seasoning or an ingredient. Learn more about scant cooking amounts here.
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A sprig is a small piece of an herb used in cooking. Sprigs add a wonderful flavor to cooked dishes, but you should remove the sprig after cooking. Learn more about sprigs here.
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