Food Definitions are quick answers to common misperceptions or vague details about foods and how to prepare them properly.
Soy can be found in soy milk, soy cheese products, soy sauce and other foods and can offer many health benefits. It is a good source of protein, it's low in saturated fats and contains no cholesterol. Read this article to learn more about how to add soy to your diet. See more »
The main differences between espresso coffee and drip coffee are the fineness of the grind and the brewing time. Read this article to learn about the differences between drip and espresso coffee.
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Ever wondered what the difference between jelly, jam and preserves is? And while we're on the topic, what exactly is Jell-O? Check out this article to learn you answers to these questions.
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Food definitions can help you understand your diet better and help you with your cooking. Learn the difference between foods and what they mean here. Find tips on cooking with cornstarch, find your answers to herb questions, and even discover a fun Italian cooking quiz.
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Almost every grocery store sells sorbet and sherbet in the ice cream section, but what's the difference? Sorbet and sherbet contain the same ingredients, but sherbet contains additional ingredients as well. Learn more about sorbet and sherbet here.
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American french fries have nothing to do with France. It is named for the cooking term frenching, which means to cut in lengthwise strips. Find out more about french fries, including what the are actually called in France.
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The kumquat is a member of the citrus family resembling a tiny orange. It can be used in both sweet and savory dishes. They can be candied, pickled and made into chutney, jellies and jams. Come learn more about these delicious little treasures.
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Parsnips are a hardy and sweet root vegetable similar to carrots. They are delicious baked, steamed, roasted, and raw. Come find out more about these unique white vegetables.
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Soy crumbles serve as a vegetarian alternative to ground beef. It contains a large amount of protein, like meat does, but contains less amounts of fat and cholesterol. Learn more about soy crumbles in this article.
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"Scant" means "just barely." When cooking, scant refers to a very small amount of a seasoning or an ingredient. Learn more about scant cooking amounts here.
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A sprig is a small piece of an herb used in cooking. Sprigs add a wonderful flavor to cooked dishes, but you should remove the sprig after cooking. Learn more about sprigs here.
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A water bath is used when cooking foods that require a moist cooking environment, like custards and puddings. Learn more about how to make one in your own home.
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Baking yeast, which comes in three varieties, is used for baking bread. Learn more about baking yeast here, including the differences between the 3 types you would find in a grocery store.
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Carob is naturally sweeter and can be healthier than cocoa powder, but it can't compete with the flavor of chocolate. Learn more about where it comes from and how to include it in your recipes.
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"Chiffonade" is a French cooking term that literally means "in rags." Learn more about this cutting term and how and when to use it in your recipes.
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Cilantro is a bright, pungent herb used in Asian, Mexican and Indian cooking. Cilantro specifically refers to the leaves and stems of the coriander plant. Learn more about cilantro here.
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Ground beef is the all-American staple ingredient. Its versatility adds infinite possibilities to an endless number of dishes. Read this article to learn more about ground beef.
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Hoisin sauce is made from soybean paste, garlic, chilies, and various spices, and can contain sugar and vinegar. Read this article to learn more about this salty, sweet, and spicy condiment.
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Lemon zest imparts a strong citrus flavor to foods. It can be created easily be peeling or grating the yellow part of a lemon's skin. Learn more about lemon zest and how to use it.
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Masa harina is a type of traditional flour used in Mexican cooking to make tortillas, tamales, and other dishes. Read this article to learn more about this versatile flour.
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Flat-leaf parsley, Italian parsley, Chinese parsley, and cilantro - what is the difference? Read this article to find out the answer to all of your parsley questions.
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