What is baking powder and how does it work?

Baking powder is normally made of three different parts: an acid, a base, and a filler. Learn all about baking powder and why so many baking recipes call for it.

What is the difference between espresso and drip coffee?

The main differences between espresso coffee and drip coffee are the fineness of the grind and the brewing time. Read this article to learn about the differences between drip and espresso coffee.

What is the difference between jelly jam and preserves? And what exactly is Jell-O?

Ever wondered what the difference between jelly, jam and preserves is? And while we're on the topic, what exactly is Jell-O? Check out this article to learn you answers to these questions.

Food Definitions

Food definitions can help you understand your diet better and help you with your cooking. Learn the difference between foods and what they mean here. Find tips on cooking with cornstarch, find your answers to herb questions, and even discover a fun Italian cooking quiz.

Sherbet vs. Sorbet

Almost every grocery store sells sorbet and sherbet in the ice cream section, but what's the difference? Sorbet and sherbet contain the same ingredients, but sherbet contains additional ingredients as well. Learn more about sorbet and sherbet here.

What are French Fries?

American french fries have nothing to do with France. It is named for the cooking term frenching, which means to cut in lengthwise strips. Find out more about french fries, including what the are actually called in France.

What are Kumquats?

The kumquat is a member of the citrus family resembling a tiny orange. It can be used in both sweet and savory dishes. They can be candied, pickled and made into chutney, jellies and jams. Come learn more about these delicious little treasures.

What are Parsnips?

Parsnips are a hardy and sweet root vegetable similar to carrots. They are delicious baked, steamed, roasted, and raw. Come find out more about these unique white vegetables.

What are Soy Crumbles?

Soy crumbles serve as a vegetarian alternative to ground beef. It contains a large amount of protein, like meat does, but contains less amounts of fat and cholesterol. Learn more about soy crumbles in this article.

What Does Scant Mean?

"Scant" means "just barely." When cooking, scant refers to a very small amount of a seasoning or an ingredient. Learn more about scant cooking amounts here.

What is a Sprig?

A sprig is a small piece of an herb used in cooking. Sprigs add a wonderful flavor to cooked dishes, but you should remove the sprig after cooking. Learn more about sprigs here.

What is a Water Bath?

A water bath is used when cooking foods that require a moist cooking environment, like custards and puddings. Learn more about how to make one in your own home.

What is Baking Yeast?

Baking yeast, which comes in three varieties, is used for baking bread. Learn more about baking yeast here, including the differences between the 3 types you would find in a grocery store.

What is Carob?

Carob is naturally sweeter and can be healthier than cocoa powder, but it can't compete with the flavor of chocolate. Learn more about where it comes from and how to include it in your recipes.

What is Chiffonade?

"Chiffonade" is a French cooking term that literally means "in rags." Learn more about this cutting term and how and when to use it in your recipes.