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Roasted Potatoes and Pearl Onions
Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.
Delicious Corn Soufflé
Yield: Makes 6 servings
Ingredients:
3
eggs
3
tablespoons all-purpose flour
1
tablespoon sugar
1/2
teaspoon black pepper
1
can (16-1/2 ounces) cream-style corn
2
cups frozen whole kernel corn, thawed and drained
1
cup (4 ounces) shredded Mexican cheese blend or Monterey Jack cheese
1
jar (2 ounces) chopped pimientos, drained
1/3
cup milk
Preparation:
1.
Preheat oven to 350°F. Spray 8-inch round baking dish with nonstick cooking spray. Place dish in oven.
2.
Combine eggs, flour, sugar and pepper in large bowl; beat with electric mixer at high speed until smooth. Stir in cream-style corn, corn kernels, cheese, pimientos and milk. Pour into hot baking dish.
3.
Bake, uncovered, 55 minutes or until set. Let stand 15 minutes before serving. Garnish as desired.
Nutritional Information:
| Serving Size: | |
| Sodium | 556 mg |
| Cholesterol | 17 mg |
| Total Fat | 6 g |
| Calories | 226 |
This recipe appears in:
Vegetable Side Dish
