Delicious Corn Soufflé

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Delicious Corn Soufflé."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/delicious-corn-souffle-a-recipe.htm>  07 September 2008.

Delicious Corn Soufflé Photo
Delicious Corn Soufflé
Yield: Makes 6 servings
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Ingredients:
3
eggs

3
tablespoons all-purpose flour

1
tablespoon sugar

1/2
teaspoon black pepper

1
can (16-1/2 ounces) cream-style corn

2
cups frozen whole kernel corn, thawed and drained

1
cup (4 ounces) shredded Mexican cheese blend or Monterey Jack cheese

1
jar (2 ounces) chopped pimientos, drained

1/3
cup milk



Preparation:
1.
Preheat oven to 350°F. Spray 8-inch round baking dish with nonstick cooking spray. Place dish in oven.

2.
Combine eggs, flour, sugar and pepper in large bowl; beat with electric mixer at high speed until smooth. Stir in cream-style corn, corn kernels, cheese, pimientos and milk. Pour into hot baking dish.

3.
Bake, uncovered, 55 minutes or until set. Let stand 15 minutes before serving. Garnish as desired.



Nutritional Information:
Serving Size:
Sodium 556 mg
Cholesterol 17 mg
Total Fat 6 g
Calories 226


This recipe appears in: Vegetable Side Dish