TLC Cooking "Delicious Parsnip Casserole"

Delicious Parsnip Casserole

Cook Time 4 to 5 hours
Prep Time 30 minutes

YIELD Makes 4 to 6 servings
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INGREDIENTS

2	pounds parsnips, peeled and sliced
1	cup (4 ounces) shredded sharp Cheddar cheese
2/3	cup evaporated low-fat milk
1/4	cup saltine cracker crumbs
6	slices bacon, crisp-cooked and crumbled
1	egg, well beaten
1‑1/2	teaspoons prepared horseradish
1	teaspoon salt
1/4	teaspoon black pepper

PREPARATION:

Slow Cooker Directions

Cook parsnips in boiling water about 15 minutes or until tender; drain well. Mash with potato masher until creamy. Add remaining ingredients; blend well.
Butter slow cooker; add mixture. Cover; cook on LOW 4 to 5 hours.

This recipe appears in: Vegetable Side Dish

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.