YIELD Makes 10 servings
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|2||pounds ground, skinless, dark and white turkey meat|
|1/2||medium onion, minced|
|3||tablespoons minced fresh parsley|
|1/4||cup low-fat (1%) milk|
|1||teaspoon dry mustard|
|1/4||teaspoon ground white pepper|
|2||slices white bread, lightly toasted and made into coarse crumbs|
|Serving Size:||1 meat loaf slice|
|Saturated Fat||1 g|
|Total Fat||3 g|
|Calories from Fat||20 %|
|Meat||3 very lean|
Grill it, bake it, blacken it or even eat it raw. These are just a few of the ways that our recipes suggest to cook fish. Try them today.
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