Dessert Nachos Photo
Dessert Nachos

YIELD Makes 4 servings

INGREDIENTS

3 (6- to 7-inch) flour tortillas
Nonstick cooking spray
1 tablespoon sugar
1/8 teaspoon ground cinnamon
Dash ground allspice
1 container (6 to 8 ounces) vanilla sugar-free fat-free yogurt
1 teaspoon grated orange peel
1‑1/2 cups strawberries
1/2 cup blueberries
4 teaspoons miniature semisweet chocolate chips

PREPARATION:

  1. Preheat oven to 375°F.
  2. Cut each tortilla into 8 wedges. Place on ungreased baking sheet. Generously spray tortilla wedges with cooking spray. Combine sugar, cinnamon and allspice in small bowl. Sprinkle over tortilla wedges. Bake 7 to 9 minutes or until lightly browned; cool completely.
  3. Meanwhile, combine yogurt and orange peel. Stem strawberries; cut lengthwise into quarters.
  4. Place 6 tortilla wedges on each of 4 small plates. Top with strawberries and blueberries. Drizzle wtih yogurt mixture on top. Sprinkle with chocolate chips. Serve immediately.
This recipe appears in: Fruit Desserts
NUTRITIONAL INFORMATION:
Serving Size: 6 tortilla wedges with 1/2 cup berries, 1/4 cup yogurt mixture and 1 teaspoon chocolate chips
Fiber 3 g
Carbohydrate 28 g
Cholesterol 2 mg
Saturated Fat 1 g
Total Fat 3 g
Calories from Fat 19 %
Calories 160
Protein 4 g
Sodium 146 mg
DIETARY EXCHANGE:
Fat 1/2
Fruit 1
Starch 1
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