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Gingered Peach Sauce
Learn how to make sweet sauces by following our easy-to-understand recipes and cooking instructions.
Yield: Makes about 1/2 cup
Ingredients:
1/3
cup olive oil
2
tablespoons red wine vinegar
1
tablespoon chopped fresh basil or 1 teaspoon dried basil
1-1/2
teaspoons Dijon mustard
1/4
teaspoon salt
Preparation:
1.
Whisk together all ingredients in small bowl.
