Dijon Vinaigrette
YIELD Makes about 1/2 cup
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INGREDIENTS
| 1/3 | cup olive oil |
| 2 | tablespoons red wine vinegar |
| 1 | tablespoon chopped fresh basil or 1 teaspoon dried basil |
| 1‑1/2 | teaspoons Dijon mustard |
| 1/4 | teaspoon salt |
PREPARATION:
- Whisk together all ingredients in small bowl.
This recipe appears in: Fettuccine with Roasted Vegetables / Salad Dressings
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