Dijon Vinaigrette

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Browse the article Dijon Vinaigrette

Yield: Makes about 1/2 cup
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Ingredients:
1/3
cup olive oil

2
tablespoons red wine vinegar

1
tablespoon chopped fresh basil or 1 teaspoon dried basil

1-1/2
teaspoons Dijon mustard

1/4
teaspoon salt



 
Preparation:
1.
Whisk together all ingredients in small bowl.





This recipe appears in: Fettuccine with Roasted Vegetables  /  Salad Dressings