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Pollo alla Firènze
Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.
Yield: Makes 1/2 cup
Ingredients:
1-1/2
cups finely chopped onions
1/2
cup chopped fresh dill or 1 tablespoon dried dill weed
1/4
cup chopped fresh tarragon or 1-1/2 teaspoons dried tarragon leaves
1
clove garlic, peeled and cut into quarters
1/2
cup dry white wine
2
teaspoons extra-virgin olive oil
Preparation:
1.
Combine all ingredients except oil in blender or food processor; process until smooth. Pour dill mixture into small saucepan and bring to a boil over medium heat. Reduce heat to low; simmer until reduced by half. Strain sauce into small bowl, pressing all liquid through strainer with back of spoon. Slowly whisk in oil until smooth and well blended.
Nutritional Information:
| Serving Size: 1/4 cup | |
| Sodium | 8 mg |
| Protein | 2 g |
| Fiber | 2 g |
| Carbohydrate | 12 g |
| Saturated Fat | 1 g |
| Total Fat | 5 g |
| Calories from Fat | 32 % |
| Calories | 130 |
Dietary Exchange:
| Fat | 2 |
| Vegetable | 2 |
