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Dilled Wine Sauce


This recipe is part of the recipe for Salmon en Papillote

Yield

Makes 1/2 cup

Ingredients

1-1/2 cups finely chopped onions
1/2 cup chopped fresh dill or 1 tablespoon dried dill weed
1/4 cup chopped fresh tarragon or 1-1/2 teaspoons dried tarragon leaves
1 clove garlic, peeled and cut into quarters
1/2 cup dry white wine
2 teaspoons extra-virgin olive oil

Preparation

  1. Combine all ingredients except oil in blender or food processor; process until smooth. Pour dill mixture into small saucepan and bring to a boil over medium heat. Reduce heat to low; simmer until reduced by half. Strain sauce into small bowl, pressing all liquid through strainer with back of spoon. Slowly whisk in oil until smooth and well blended.

Nutritional Information

Serving Size: 1/4 cup
Sodium 8 mg
Protein 2 g
Fiber 2 g
Carbohydrate 12 g
Saturated Fat 1 g
Total Fat 5 g
Calories from Fat 32 %
Calories 130

Dietary Exchange

Fat 2
Vegetable 2

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