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Dilly Deviled Eggs


Yield

Makes 6 servings

Ingredients

6 hard-cooked eggs, peeled and sliced in half lengthwise
1 tablespoon reduced-fat sour cream
1 tablespoon low-fat mayonnaise
1 tablespoon low-fat (1%) cottage cheese
1 tablespoon minced fresh dill or 1 teaspoon dried dill weed
1 tablespoon minced dill pickle
1 teaspoon Dijon mustard
1/8 teaspoon salt
1/8 teaspoon white pepper
Paprika for garnish
Dill sprigs for garnish (optional)

Preparation

  1. Remove yolks from egg halves. Mash yolks with sour cream, mayonnaise, cottage cheese, dill, pickle, Dijon mustard, salt and pepper in small bowl.
  2. Fill egg halves with mixture, using teaspoon or piping bag fitted with large, plain tip. Garnish filled egg halves with paprika and dill sprigs, if desired.

Nutritional Information

Serving Size: 2 egg halves
Sodium 177 mg
Protein 7 g
Fiber <1 g
Carbohydrate 1 g
Cholesterol 214 mg
Saturated Fat 2 g
Total Fat 6 g
Calories from Fat 64 %
Calories 93

Dietary Exchange

Fat 1/2
Meat 1

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