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Dim Sum Dipping Sauce
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"Dim Sum Dipping Sauce" 30 June 2010. HowStuffWorks.com. <http://recipes.howstuffworks.com/dim-sum-dipping-sauce.htm> 23 February 2012.
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Take Home Chef, Episode 114: Blaine's Menu
INGREDIENTS
| ½ cup/120 ml fresh lime juice | |
| 3 tablespoons (packed)/60 g grated palm sugar | |
| 1 tablespoon/15 ml Thai fish sauce (nam pla) | |
| 2 tablespoons/10 g finely chopped shallot | |
| 1 teaspoon/about 2.5 g very finely chopped seeded fresh green jalapeno chili | |
| 1 teaspoon/about 2.5 g very finely chopped seeded fresh red jalapeno chili | |
| Assorted steamed dim sum |
PREPARATION:
- Combine the lime juice, palm sugar and fish sauce in a medium bowl and stir until the sugar dissolves.
- Stir in the shallot and the green and red chilies. Serve with steamed dim sum.
This recipe appears in:
Vegetarian
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