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Dipping Sauce


This recipe is part of the recipe for Spicy Ale Shrimp

Yield

Makes about 1 cup sauce

Ingredients

1 cup ketchup
1 tablespoon chili-garlic paste
1 tablespoon grated fresh horseradish
Juice of one lime
Hot pepper sauce

Preparation

  1. Combine ketchup, chili-garlic paste, horseradish and lime juice in small glass bowl. Add hot pepper sauce to taste; mix well. Cover; refrigerate 1 hour.

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