Dipping Sauce

by the Editors of Publications International, Ltd.

Yield: Makes about 1 cup sauce

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Ingredients:

cup ketchup

tablespoon chili-garlic paste

tablespoon grated fresh horseradish

Juice of one lime

Hot pepper sauce

Preparation:

Combine ketchup, chili-garlic paste, horseradish and lime juice in small glass bowl. Add hot pepper sauce to taste; mix well. Cover; refrigerate 1 hour.

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