Yield: Makes about 1 cup sauce
Ingredients:
1
cup ketchup

1
tablespoon chili-garlic paste

1
tablespoon grated fresh horseradish

Juice of one lime

Hot pepper sauce



Preparation:
1.
Combine ketchup, chili-garlic paste, horseradish and lime juice in small glass bowl. Add hot pepper sauce to taste; mix well. Cover; refrigerate 1 hour.






This recipe appears in: Savory Sauces