Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.
|ground alligator meat|
|aged monterey jack|
- Pour bacon fat over ground alligator meat.
- Stuff with other ingredients.
- Cook at 165 degrees. Glaze with sauce at the end.
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