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Dizzy Dogs
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the Editors of Publications International, Ltd.. "Dizzy Dogs" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/dizzy-dogs-recipe.htm> 11 February 2012.
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Dizzy Dogs
YIELD Makes 12 servings
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INGREDIENTS
| 1 | package (about 11 ounces) refrigerated breadstick dough (12 breadsticks) |
| 12 | hot dogs |
| 1 | egg white |
| Sesame seeds and poppy seeds | |
| Mustard, ketchup and barbecue sauce (optional) | |
PREPARATION:
- Preheat oven to 375°F.
- Wrap each hot dog with 1 piece dough in spiral pattern. Brush breadstick dough with egg white and sprinkle with sesame seeds and poppy seeds. Place on ungreased baking sheet.
- Bake 12 to 15 minutes or until light golden brown. Serve with condiments for dipping, if desired.
This recipe appears in:
Cooking with Kids
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