Dizzy Dogs
Browse the article Dizzy Dogs
Dizzy Dogs
Yield: Makes 12 servings
Ingredients:
1
package (about 11 ounces) refrigerated breadstick dough (12 breadsticks)
12
hot dogs
1
egg white
Sesame seeds and poppy seeds
Mustard, ketchup and barbecue sauce (optional)
Preparation:
1.
Preheat oven to 375°F.
2.
Wrap each hot dog with 1 piece dough in spiral pattern. Brush breadstick dough with egg white and sprinkle with sesame seeds and poppy seeds. Place on ungreased baking sheet.
3.
Bake 12 to 15 minutes or until light golden brown. Serve with condiments for dipping, if desired.
This recipe appears in:
Cooking with Kids