Makes 3 dozen cookies
|1||package (18 ounces) refrigerated sugar cookie dough|
|All-purpose flour (optional)|
|1/2||cup semisweet chocolate chips|
- Preheat oven to 350°F. Grease cookie sheets.
- Remove dough from wrapper. Cut dough into 4 equal sections. Reserve 1 section; refrigerate remaining 3 sections.
- Roll reserved dough to 1/8-inch thickness. Sprinkle with flour to minimize sticking, if necessary. Cut out 9 (2-1/2X1-3/4-inch) rectangles using sharp knife. Place 2 inches apart on prepared cookie sheets.
- Score each cookie across middle with sharp knife. Gently press chocolate chips, point side down, into dough to resemble various dominos. Repeat with remaining dough, scraps and chocolate chips.
- Bake 8 to 10 minutes or until edges are light golden brown. Remove to wire racks; cool completely.
Use these adorable cookies as a learning tool for kids. They can count the number of chocolate chips in each cookie and arrange them in lots of ways: highest to lowest, numerically or even solve simple math problems. As a treat, they can eat the cookies afterwards.
Check out more recipes for Butter & Sugar