PREPARATION:

1. Preheat oven to 350°F. Grease cookie sheets.
2. Remove dough from wrapper. Cut dough into 4 equal sections. Reserve 1 section; refrigerate remaining 3 sections.
3. Roll reserved dough to 1/8-inch thickness. Sprinkle with flour to minimize sticking, if necessary. Cut out 9 (2-1/2X1-3/4-inch) rectangles using sharp knife. Place 2 inches apart on prepared cookie sheets.
4. Score each cookie across middle with sharp knife. Gently press chocolate chips, point side down, into dough to resemble various dominos. Repeat with remaining dough, scraps and chocolate chips.
5. Bake 8 to 10 minutes or until edges are light golden brown. Remove to wire racks; cool completely.