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Bean Pot Medley
Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.
Donna's Potato Casserole
Cook Time: 5 to 6 hours (in the slow cooker)
Prep Time: 10 minutes
Yield: Makes 8 to 10 servings
This casserole is a wonderful pot luck dish.
Ingredients:
1
can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1
cup (8 ounces) sour cream
1/4
cup chopped onion
1/4
cup (1/2 stick) plus 3 tablespoons butter, melted, divided
1
teaspoon salt
2
pounds potatoes, peeled and chopped
2
cups (8 ounces) shredded Cheddar cheese
1-1/2
to 2 cups stuffing mix
Preparation:
Slow Cooker Directions
1.
Combine soup, sour cream, onion, 1/4 cup butter and salt in small bowl.
2.
Combine potatoes and cheese in slow cooker. Pour soup mixture over potato mixture; mix well. Sprinkle stuffing mix over potato mixture; drizzle with remaining 3 tablespoons butter.
3.
Cover; cook on LOW 8 to 10 hours or on HIGH 5 to 6 hours or until potatoes are tender.
Tip
Store potatoes in a cool, dark, dry, well-ventilated place. Do not refrigerate.
This recipe appears in:
Vegetable Side Dish
