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Dried Fruit Compote
See how to make the perfect pastries & crepes that will not only impress your friends and family, but also keep them coming back for more.
Donut Spice Cakes
Bake Time: 13 minutes
Prep Time: 10 minutes
Yield: Makes 10 servings
Ingredients:
1
package (9 ounces) yellow cake mix
1/2
cup cold water
2
eggs
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
2
teaspoons powdered sugar
Preparation:
1.
Preheat oven to 350°F. Grease and flour 10 mini (1/2-cup) Bundt pans.
2.
Combine cake mix, water, eggs, cinnamon and nutmeg in medium bowl. Beat with electric mixer at high speed 4 minutes or until well blended.
3.
Spoon about 1/4 cup batter into each prepared bundt pan. Bake 13 minutes or until toothpick inserted near centers comes out clean and cakes spring back when lightly touched.
4.
Cool in pans on wire racks 5 minutes. Remove cakes from pans. Serve warm or at room temperature. Sprinkle with powdered sugar just before serving.
Nutritional Information:
| Serving Size: 1 cake | |
| Fiber | <1 g |
| Carbohydrate | 21 g |
| Cholesterol | 43 mg |
| Saturated Fat | 1 g |
| Total Fat | 4 g |
| Calories from Fat | 28 % |
| Calories | 127 |
| Protein | 2 g |
| Sodium | 182 mg |
Dietary Exchange:
| Fat | 1/2 |
| Starch | 1-1/2 |
This recipe appears in:
Pastries & Crepes
