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Donut Spice Cakes
Donut Spice Cakes
Bake Time 13 minutes
Prep Time 10 minutes
YIELD Makes 10 servings
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INGREDIENTS
| 1 | package (9 ounces) yellow cake mix |
| 1/2 | cup cold water |
| 2 | eggs |
| 1/2 | teaspoon ground cinnamon |
| 1/4 | teaspoon ground nutmeg |
| 2 | teaspoons powdered sugar |
PREPARATION:
- Preheat oven to 350°F. Grease and flour 10 mini (1/2-cup) Bundt pans.
- Combine cake mix, water, eggs, cinnamon and nutmeg in medium bowl. Beat with electric mixer at high speed 4 minutes or until well blended.
- Spoon about 1/4 cup batter into each prepared bundt pan. Bake 13 minutes or until toothpick inserted near centers comes out clean and cakes spring back when lightly touched.
- Cool in pans on wire racks 5 minutes. Remove cakes from pans. Serve warm or at room temperature. Sprinkle with powdered sugar just before serving.
This recipe appears in: Pastries & Crepes
NUTRITIONAL INFORMATION:
| Serving Size: | 1 cake |
| Fiber | <1 g |
| Carbohydrate | 21 g |
| Cholesterol | 43 mg |
| Saturated Fat | 1 g |
| Total Fat | 4 g |
| Calories from Fat | 28 % |
| Calories | 127 |
| Protein | 2 g |
| Sodium | 182 mg |
DIETARY EXCHANGE:
| Fat | 1/2 |
| Starch | 1-1/2 |
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