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Dried Fruit and Tomato Chutney
by Hunt's ®
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Hunt\u0027s ®. "Dried Fruit and Tomato Chutney" 05 October 2010. HowStuffWorks.com. <http://recipes.howstuffworks.com/dried-fruit-and-tomato-chutney-recipe.htm> 23 May 2012.
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Dried Fruit and Tomato Chutney
Hands On: 20 minutes
Total Time: 1 hour 20 minutes
Dried Fruit and Tomato Chutney from Hunt's® combines tomatoes, dried fruit, onion, cilantro and balsamic vinegar. It's great on sliced roast turkey and is the perfect complement that the whole family will enjoy.
INGREDIENTS
| 2 | tablespoons Fleischmann's® Original-stick |
| 1 | medium onion, chopped (1 med = about 1/2 cup) |
| 1/2 | cup chopped dried apricots |
| 1/2 | cup dried cranberries |
| 1/2 | cup golden raisins |
| 1 | can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained |
| 1/4 | cup water |
| 1 | teaspoon granulated sugar |
| 1/4 | teaspoon salt |
| 2 | tablespoons finely chopped fresh cilantro |
| 1 | tablespoon white balsamic vinegar |
PREPARATION:
- Melt Fleischmann's in medium saucepan over medium heat. Add onion, apricots, cranberries and raisins; cook and stir 5 minutes, or until onion is tender. Stir in tomatoes with juice, water, sugar and salt.
- Bring to a boil over medium-high heat. Reduce heat to low; cook and stir 10 minutes. Remove from heat; place in bowl. Add cilantro and vinegar; mix until blended. Cool slightly. Cover; refrigerate at least 30 minutes prior to serving to allow flavors to blend.
This recipe appears in:
Savory Sauces
NUTRITIONAL INFORMATION:
| Serving Size: | 1/4 cup |
| Sugars | 12 g |
| Dietary fiber | 1 g |
| Carbohydrate | 15 g |
| Sodium | 140 MG |
| Cholesterol | 0 MG |
| Saturated fat | 0 g |
| Total fat | 2 g |
| Calories | 73 |
| Protein | 1 g |
| Vitamin A | 7 % |
| Vitamin C | 9 % |
| Calcium | 2 % |
| Iron | 2 % |
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