Dripping Blood Punch
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Dripping Blood Punch
YIELD Makes 8 servings
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INGREDIENTS
| 8 | thick slices cucumber |
| 4 | cups pineapple juice |
| 1 | cup orange juice |
| 2 | cups ginger ale |
| Ice | |
| 8 | tablespoons grenadine syrup |
PREPARATION:
- Combine pineapple juice and orange juice in large pitcher. Refrigerate until ready to serve.
- Cut cucumber slices into shape of vampire fangs (see photo). Stir ginger ale into chilled juice mixture. Fill glasses generously with ice. Pour punch over ice. Slowly drizzle 1 tablespoon grenadine over top of each serving. Garnish each serving with cucumber vampire fang.
This recipe appears in:
Halloween
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