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Easiest Three-Cheese Fondue


Makes 8 (3-tablespoon) servings


2 cups (8 ounces) shredded mild or sharp Cheddar cheese
3/4 cup reduced-fat (2%) milk
1/2 cup (2 ounces) crumbled blue cheese
1 package (3 ounces) cream cheese, cut into cubes
1/4 cup finely chopped onion
1 tablespoon all-purpose flour
1 tablespoon margarine or butter
2 cloves garlic, minced
4 to 6 drops hot pepper sauce
1/8 teaspoon ground red pepper
Breadsticks and assorted fresh vegetables


  1. Combine all ingredients except breadsticks and vegetables in slow cooker. Cover; cook on LOW 2 to 2-1/2 hours, stirring once or twice, until cheese is melted and smooth.
  2. Increase heat to HIGH. Cook 1 to 1-1/2 hours or until heated through. Serve with breadsticks and fresh vegetables for dipping.

Lighten Up

To reduce the total fat in this recipe by an even greater amount, use reduced-fat versions of Cheddar and cream cheeses.

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