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Easy Beefy Sandwiches
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Easy Beefy Sandwich
YIELD Makes 6 to 8 servings
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INGREDIENTS
| 1 | boneless beef rump roast (2 to 4 pounds) |
| 1 | package (1 ounce) Italian salad dressing mix |
| 1 | package (1 ounce) dry onion soup mix |
| 2 | cubes beef bouillon |
| 2 | tablespoons prepared yellow mustard |
| Salt | |
| Onion powder | |
| Garlic powder | |
| Black pepper | |
| 1 | cup water |
PREPARATION:
Slow Cooker Directions
- Place roast, salad dressing mix, soup mix, bouillon cubes and mustard in slow cooker. Season to taste with salt, garlic powder, onion powder and pepper. Add water. Cover; cook on LOW 8 to 10 hours.
Serving Suggestion
Slice the roast and serve it with provolone, mozzarella or Lorraine Swiss cheese on crusty rolls.
This recipe appears in:
Sandwiches
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