YIELD Makes 6 servings
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|1||fully cooked roasted chicken (about 2 pounds)|
|2||cups reduced-fat shredded Cheddar cheese|
|1||cup mild green chili salsa|
|1||cup mild red salsa|
|Serving Size:||1/6 of total recipe|
|Saturated Fat||12 g|
|Total Fat||34 g|
|Calories from Fat||47 %|
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