TLC Cooking "Easy Corn Chowder"

Easy Corn Chowder

Easy Corn Chowder

Cook Time 7 to 8 hours
Prep Time 15 minutes

YIELD Makes 6 servings
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INGREDIENTS

2	cans (about 14 ounces each) chicken broth
1	bag (16 ounces) frozen corn kernels, thawed
3	small potatoes, peeled and cut into 1/2-inch pieces
1	red bell pepper, diced
1	medium onion, diced
1	stalk celery, sliced
1/2	teaspoon salt
1/2	teaspoon black pepper
1/4	teaspoon ground coriander
1/2	cup whipping cream
8	slices bacon, crisp-cooked and crumbled

PREPARATION:

Slow Cooker Directions

Place broth, corn, potatoes, bell pepper, onion, celery, salt, black pepper and coriander into slow cooker. Cover; cook on LOW 7 to 8 hours.
Partially mash soup mixture with potato masher to thicken. Stir in cream; cook on HIGH, uncovered, until hot. Adjust seasonings. Garnish with bacon.

This recipe appears in: Chowders

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