Easy Corn Chowder

by the Editors of Easy Home Cooking Magazine

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Publications International, Ltd., the Editors of.  "Easy Corn Chowder."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/easy-corn-chowder-a-recipe.htm>  24 July 2008.

Easy Corn Chowder Photo
Easy Corn Chowder
Cook Time: 7 to 8 hours
Prep Time: 15 minutes
Yield: Makes 6 servings
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Ingredients:
2
cans (about 14 ounces each) chicken broth

1
bag (16 ounces) frozen corn kernels, thawed

3
small potatoes, peeled and cut into 1/2-inch pieces

1
red bell pepper, diced

1
medium onion, diced

1
stalk celery, sliced

1/2
teaspoon salt

1/2
teaspoon black pepper

1/4
teaspoon ground coriander

1/2
cup whipping cream

8
slices bacon, crisp-cooked and crumbled



Preparation:
1.
Place broth, corn, potatoes, bell pepper, onion, celery, salt, black pepper and coriander into slow cooker. Cover; cook on LOW 7 to 8 hours.

2.
Partially mash soup mixture with potato masher to thicken. Stir in cream; cook on HIGH, uncovered, until hot. Adjust seasonings. Garnish with bacon.





This recipe appears in: Chowders