Like HowStuffWorks on Facebook!

Easy Corn Chowder


Easy Corn Chowder

Easy Corn Chowder

Cook Time 7 to 8 hours

Prep Time 15 minutes

Yield

Makes 6 servings

Ingredients

2 cans (about 14 ounces each) chicken broth
1 bag (16 ounces) frozen corn kernels, thawed
3 small potatoes, peeled and cut into 1/2-inch pieces
1 red bell pepper, diced
1 medium onion, diced
1 stalk celery, sliced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground coriander
1/2 cup whipping cream
8 slices bacon, crisp-cooked and crumbled

Preparation

  1. Place broth, corn, potatoes, bell pepper, onion, celery, salt, black pepper and coriander into slow cooker. Cover; cook on LOW 7 to 8 hours.
  2. Partially mash soup mixture with potato masher to thicken. Stir in cream; cook on HIGH, uncovered, until hot. Adjust seasonings. Garnish with bacon.

Check out more recipes for Chowders



More to Explore