Easy Crab-Asparagus Pie
by the Editors of Easy Home Cooking Magazine
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Publications International, Ltd., the Editors of. "Easy Crab-Asparagus Pie." 05 December 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/easy-crab-asparagus-pie-recipe.htm> 24 July 2008.
Yield: Makes 6 servings
Ingredients:
4
ounces crabmeat, flaked
1-1/2
cups sliced asparagus, cooked
1/2
cup chopped onion, cooked
1
cup (4 ounces) shredded Monterey Jack cheese
1/4
cup (1 ounce) grated Parmesan cheese
Black pepper
3/4
cup all-purpose flour
3/4
teaspoon baking powder
1/2
teaspoon salt
2
tablespoons butter or margarine, chilled
1-1/2
cups milk
4
eggs, lightly beaten
Preparation:
1.
Preheat oven to 350°F. Lightly grease 10-inch quiche dish or pie plate.
2.
Layer crabmeat, asparagus and onion in prepared dish; top with cheeses. Season with pepper.
3.
Combine flour, baking powder and salt in large bowl. With pastry blender or 2 knives, cut in butter until mixture forms coarse crumbs. Stir in milk and eggs; pour over crabmeat mixture and cheeses.
4.
Bake 30 minutes or until filling is puffed and knife inserted near center comes out clean. Serve hot.
This recipe appears in: Shellfish