Easy Crab-Asparagus Pie

by the Editors of Publications International, Ltd.

Browse the article Easy Crab-Asparagus Pie

Yield: Makes 6 servings
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Ingredients:
4
ounces crabmeat, flaked

1-1/2
cups sliced asparagus, cooked

1/2
cup chopped onion, cooked

1
cup (4 ounces) shredded Monterey Jack cheese

1/4
cup (1 ounce) grated Parmesan cheese

Black pepper

3/4
cup all-purpose flour

3/4
teaspoon baking powder

1/2
teaspoon salt

2
tablespoons butter or margarine, chilled

1-1/2
cups milk

4
eggs, lightly beaten



Preparation:
1.
Preheat oven to 350°F. Lightly grease 10-inch quiche dish or pie plate.

2.
Layer crabmeat, asparagus and onion in prepared dish; top with cheeses. Season with pepper.

3.
Combine flour, baking powder and salt in large bowl. With pastry blender or 2 knives, cut in butter until mixture forms coarse crumbs. Stir in milk and eggs; pour over crabmeat mixture and cheeses.

4.
Bake 30 minutes or until filling is puffed and knife inserted near center comes out clean. Serve hot.





This recipe appears in: Shellfish