TLC Cooking "Easy Dilled Succotash"

Easy Dilled Succotash

by the Editors of Publications International, Ltd.

Easy Dilled Succotash

YIELD Makes 4 servings
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This simple do-ahead duo of lima beans and corn has a delightfully upbeat flavor. It's loaded with vitamin E which, along with selenium and other antioxidants, works to neutralize harmful substances, such as smog and cigarette smoke, that have damaging effects on our cells.

INGREDIENTS

1‑1/2	cups frozen lima beans
1	small onion, finely chopped
1‑1/2	cups frozen corn, thawed
1	teaspoon salt
1	teaspoon sugar
1	teaspoon dried dill weed

PREPARATION:

Bring 1/2 cup water to a boil in medium saucepan over high heat. Add beans and onion; cover. Reduce heat to low. Simmer 8 minutes.
Stir corn into bean mixture; cover. Simmer 5 minutes or until vegetables are tender. Drain bean mixture, discarding liquid.
Place bean mixture in serving bowl; stir in salt, sugar and dill weed until well blended. Garnish as desired.

This recipe appears in: Southern

NUTRITIONAL INFORMATION: