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Easy Dirty Rice


Yield

Makes 4 servings

Ingredients

1/2 pound bulk Italian sausage
2 cups water
1 cup uncooked long grain rice
1 large onion, finely chopped
1 large green bell pepper, finely chopped
1/2 cup finely chopped celery
1-1/2 teaspoons salt
1/2 teaspoon ground red pepper
1/2 cup chopped fresh parsley

Preparation

  1. Brown sausage in skillet 6 to 8 minutes over medium-high heat, stirring to break up meat. Drain fat. Place sausage into slow cooker.
  2. Stir in all remaining ingredients except parsley. Cover; cook on LOW 2 hours. Stir in parsley.

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