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Jalapeño-Lime Chicken
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Easy Italian No-Bake Snack Mix
Prep Time: 10 minutes
Yield: Makes 10 cups
Ingredients:
3
tablespoons olive oil
1
tablespoon dried Italian seasoning
1
box (7 ounces) baked crispy snack crackers
4
cups small bow tie pretzels
1
can (12 ounces) cocktail peanuts
1/4
cup grated Parmesan cheese
Preparation:
1.
Combine oil and seasoning in large resealable food storage bag; knead well.
2.
Add crackers, pretzels and peanuts. Seal bag; shake gently to coat well with oil mixture. Add cheese. Seal bag; shake gently to coat evenly. Snack mix can be stored in bag up to 5 days.
Nutritional Information:
| Serving Size: 1 cup | |
| Sodium | 587 mg |
| Protein | 14 g |
| Fiber | 3 g |
| Carbohydrate | 33 g |
| Cholesterol | 2 mg |
| Total Fat | 26 g |
| Calories | 397 |
Dietary Exchange:
| Fat | 4-1/2 |
| Meat | 1 |
| Starch | 2 |
This recipe appears in:
Italian
