Easy Italian No-Bake Snack Mix
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Easy Italian No-Bake Snack Mix
Prep Time 10 minutes
YIELD Makes 10 cups
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INGREDIENTS
| 3 | tablespoons olive oil |
| 1 | tablespoon dried Italian seasoning |
| 1 | box (7 ounces) baked crispy snack crackers |
| 4 | cups small bow tie pretzels |
| 1 | can (12 ounces) cocktail peanuts |
| 1/4 | cup grated Parmesan cheese |
PREPARATION:
- Combine oil and seasoning in large resealable food storage bag; knead well.
- Add crackers, pretzels and peanuts. Seal bag; shake gently to coat well with oil mixture. Add cheese. Seal bag; shake gently to coat evenly. Snack mix can be stored in bag up to 5 days.
This recipe appears in:
Italian
NUTRITIONAL INFORMATION:
| Serving Size: | 1 cup |
| Sodium | 587 mg |
| Protein | 14 g |
| Fiber | 3 g |
| Carbohydrate | 33 g |
| Cholesterol | 2 mg |
| Total Fat | 26 g |
| Calories | 397 |
DIETARY EXCHANGE:
| Fat | 4-1/2 |
| Meat | 1 |
| Starch | 2 |
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