Makes about 36 bars
|1/2||cup (1 stick) butter or margarine, melted|
|1-1/2||cups graham cracker crumbs|
|1||can (14 ounces) sweetened condensed milk|
|1||cup peanut butter chips|
|1-1/4||cups crisp rice cereal|
|1||cup semisweet chocolate chips|
|1/2||cup candy-coated candy or baking bits|
- Preheat oven to 340°F. Lightly spray sides of 13X9-inch baking pan with nonstick cooking spray.
- Pour butter into pan. Sprinkle graham cracker crumbs evenly over butter. Pour condensed milk evenly over crumbs. Sprinkle with coconut, peanut butter chips, cereal, chocolate chips and candies; press down gently on candies.
- Bake 25 to 27 minutes or until top just begins to brown. Cool completely in pan on wire rack. Cut into bars.
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