Lemon Curd
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Valastro, Buddy. "Lemon Curd" 22 March 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/easy-lemon-curd-recipe.htm> 23 May 2012.
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VIDEO: See Buddy in action as he shares his family favorite Italian dishes on Kitchen Boss.
INGREDIENTS
| 1/2 | cup lemon juice and zested rind of 2 lemons |
| 3‑1/2 | ounces unsalted butter |
| 3/4 | cup sugar |
| 3 | eggs, lightly whisked |
PREPARATION:
- Combine lemon juice, zest, butter and sugar in a saucepan and stir over heat to dissolve sugar. Add eggs and keep cooking over a low heat stirring constantly until the mixture comes to a boil and thickens.
- Pour mixture into a jar, cover and refrigerate for up to two weeks.
This recipe appears in:
Italian
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