Easy Luscious Fudge
Makes about 3 dozen pieces
|2||cups (12 ounces) semisweet chocolate chips|
|3/4||cup milk chocolate chips|
|2||squares (1 ounce each) unsweetened chocolate, coarsely chopped|
|1||can (14 ounces) sweetened condensed milk|
|1||cup miniature marshmallows|
|1/2||cup chopped walnuts (optional)|
- Line 8-inch square pan with foil, extending 1-inch over ends of pan. Lightly butter foil.
- Melt chocolates in medium saucepan over low heat, stirring constantly. Remove from heat. Stir in condensed milk; add marshmallows and walnuts, if desired; stir until blended.
- Spread chocolate mixture evenly in prepared pan. Score into 2-inch triangles by cutting halfway through fudge with sharp knife while fudge is still warm.
- Refrigerate until firm. Remove from pan by lifting fudge and foil. Place on cutting board; cut along score lines into triangles. Remove foil. Store in airtight container in refrigerator.
For Mint Fudge, substitute 1-2/3 cups (10 ounces) mint chocolate chips for semisweet chocolate chips and 1/2 cup chopped party mints for walnuts.
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