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Cranberry Apple Nut Pie
Pies & tarts come in all shapes, sizes, flavors and tastes, but the reaction from your friends and family will always be the same with our recipes. They'll want more.
Easy Luscious Fudge
Yield: Makes about 3 dozen pieces
Ingredients:
2
cups (12 ounces) semisweet chocolate chips
3/4
cup milk chocolate chips
2
squares (1 ounce each) unsweetened chocolate, coarsely chopped
1
can (14 ounces) sweetened condensed milk
1
cup miniature marshmallows
1/2
cup chopped walnuts (optional)
Preparation:
1.
Line 8-inch square pan with foil, extending 1-inch over ends of pan. Lightly butter foil.
2.
Melt chocolates in medium saucepan over low heat, stirring constantly. Remove from heat. Stir in condensed milk; add marshmallows and walnuts, if desired; stir until blended.
3.
Spread chocolate mixture evenly in prepared pan. Score into 2-inch triangles by cutting halfway through fudge with sharp knife while fudge is still warm.
4.
Refrigerate until firm. Remove from pan by lifting fudge and foil. Place on cutting board; cut along score lines into triangles. Remove foil. Store in airtight container in refrigerator.
Variation
For Mint Fudge, substitute 1-2/3 cups (10 ounces) mint chocolate chips for semisweet chocolate chips and 1/2 cup chopped party mints for walnuts.
This recipe appears in:
Candy
