Easy Luscious Fudge
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Easy Luscious Fudge
YIELD Makes about 3 dozen pieces
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INGREDIENTS
| 2 | cups (12 ounces) semisweet chocolate chips |
| 3/4 | cup milk chocolate chips |
| 2 | squares (1 ounce each) unsweetened chocolate, coarsely chopped |
| 1 | can (14 ounces) sweetened condensed milk |
| 1 | cup miniature marshmallows |
| 1/2 | cup chopped walnuts (optional) |
PREPARATION:
- Line 8-inch square pan with foil, extending 1-inch over ends of pan. Lightly butter foil.
- Melt chocolates in medium saucepan over low heat, stirring constantly. Remove from heat. Stir in condensed milk; add marshmallows and walnuts, if desired; stir until blended.
- Spread chocolate mixture evenly in prepared pan. Score into 2-inch triangles by cutting halfway through fudge with sharp knife while fudge is still warm.
- Refrigerate until firm. Remove from pan by lifting fudge and foil. Place on cutting board; cut along score lines into triangles. Remove foil. Store in airtight container in refrigerator.
Variation
For Mint Fudge, substitute 1-2/3 cups (10 ounces) mint chocolate chips for semisweet chocolate chips and 1/2 cup chopped party mints for walnuts.
This recipe appears in:
Candy